From four family farms
to your cup.
One pound of 100% PURE Holy Wow Cacao — hand-peeled in Tzununá, fire-roasted and pressed into block by the women's collective on the lake. Slow, physical work, done by people we know by name.
Sit with the Holy Wow →Nothing subtracted, nothing added. Ships from the source.
One pound. A season of ceremony.
100% PURE, single-origin, hand-peeled in Tzununá. Nothing subtracted, nothing added — whole-lotta wonderful cacao butter still in there. Enough for a season of ceremony, a string of slow mornings, or one really thorough Heart Opener.
Ships from four family farms by way of the women's collective on Lake Atitlán.
Instead of a jolt, a hug. Instead of adrenaline, presence. Instead of outsourcing your energy… cultivating it from within.
Cacao contains a compound called theobromine — a gentle, long-lasting stimulant that works differently from caffeine. Instead of a quick spike and crash, it smoothly opens the blood vessels, supports calm alertness rather than fight-or-flight, opens the heart, not just the mind. This is biology, not marketing.
Cacao that knows where it's from.
Our cacao grows on four Guatemalan family farms — Las Victorias, Rio Dulce, Suchitepéquez, Alta Verapaz — and comes home to Tzununá, a village on the western shore of Lake Atitlán, where a women's collective peels each bean by hand and fire-roasts it the old way.
No middlemen. No mystery. The bean travels from people we know by name to your cup. Five percent of profits goes back to the community that grows it — school sponsorship, Water4Life, the lakeshore, Casa Tot Loy.
Three pairs of hands, one block.
Four family farms
Single-origin beans from named Guatemalan regions — not a blended commodity lot.
By hand, in Tzununá
Each bean hand-peeled by the women's collective. Slow, physical, uncertifiably organic-AF.
Over fire, pressed to block
Fire-roasted the traditional way and pressed into block. Cacao butter still in there.
What people say after their first sit
Real words from people who sit with us. Verified reviews via Judge.me
“I start every day with this goodness. I love Matt's mission & the origin of this medicine.”
— Deb Barry“It's smoothie weather and I am using my cacao every single day. I love it love it love it!”
— Sanderson“Nice, creamy, gentle.”
— Verified buyerHow to sit with her
This is not a recipe. It's a practice. Do it however it's honest for you.
Shave off a piece
An ounce, give or take. More for ceremony, less for a slow morning. There's no correct amount — find what's honest for you.
Melt into your cup
Into hot water or warm milk, whisked frothy with a molinillo. Add what you love — honey, chili, a pinch of salt. Make it yours.
Then actually sit
No rushing. Cacaocita is patient. Breathe. See what she shows you.
Questions, answered honestly
What makes this “ceremonial” cacao?
Will it keep me up like coffee?
How much is one cup, and how long will a block last?
Is this a real Mayan ceremony?
Shipping & returns?
Your practice, never interrupted.
Set your rhythm — every two weeks, monthly, or slower — and your block arrives before you run out. Subscribers always ship free. Pause or change it anytime.
Start a subscription →From polyphenols to presence…
One pound of 100% PURE Holy Wow Cacao, from four family farms to your cup. We currently have cacao available.
May we receive what we need and give what we can.
