100% Pure. Ceremonial Grade. Fire-Roasted.
No additives. No fillers. Just a single-origin fire roasted cacao block ground and pressed the traditional Mayan way.
Every order arrives with the Warrior Sit & Sip recipe: strong enough to hold a ceremony, smooth enough to replace your morning coffee without the crash.
Four regions to choose from. Each one will surprise you a little differently. None of them are the wrong choice.
“Absolutely loved the blessed cacao from the Guatemalan origins!! Super fresh, lovely texture, + a delightful taste & aura which lingers throughout the day. Would highly recommend to all!!” ~ Christopher Brown
We do our best to take each step in the spirit of reciprocity. From the farmers who tend the cacao in the forests of Guatemala, to the Earth and how she's tended, to the Mayan women's collective in Tzununá who bring your single origin ceremonial cacao from bean to beautiful block — we work hand-in-hand, because that's what this medicine asks of us.
These families have grown cacao organic since before organic was certifiable. Uncertifiably organic-AF, if you will. Four regions — Suchitepéquez, Rio Dulce, Alta Verapaz, Las Victorias — each offering its own taste of place, pressed into every block.
This is a Mayan cacao ceremony tradition, carried forward by people we know by name. We are grateful you found us.
Las Manos de la Tierra
Every block of guatemalan ceremonial cacao is hand-peeled, fire-roasted, and pressed by the women of our collective in Tzununá, on the shores of Lake Atitlán. WOMEN-MADE, single-origin… nothing added, nothing taken away.
Meet the Makers
